Company Macaroni and Cheese Recipe

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Ingredients:

Serving

1 (7 oz) package elbow macaroni
6 tbsp butter or 6 tbsp margarine, divided
3 tbsp all-purpose flour
2 cups milk
1 (8 oz) package cream cheese, cubed
2 cups shredded cheddar cheese
2 tsp spicy brown mustard
1/2 tsp salt
1/4 tsp pepper
3/4 cup dry breadcrumbs
2 tbsp minced fresh parsley

Directions:

Cook macaroni according to package directions.
Meanwhile, melt 4 tablespoons butter in a large saucepan. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Reduce heat; add cheeses, mustard, salt and pepper. Stir until cheese is melted and sauce is smooth.
Drain macaroni; add to the cheese sauce and stir to coat.
Transfer to a greased shallow 3-qt. baking dish.
Melt the remaining butter; toss with bread crumbs and parsley. Sprinkle over macaroni.
Bake, uncovered, at 400° for 15-20 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.92 Kcal (1130 kJ)
Calories from fat	175.84 Kcal
		% Daily Value*
Total Fat	19.54g	30%
Cholesterol	57.68mg	19%
Sodium	416.2mg	17%
Potassium	149.74mg	3%
Total Carbs	12.55g	4%
Sugars	4.02g	16%
Dietary Fiber	0.5g	2%
Protein	10.5g	21%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	295.6mg	30%

Amount Per 100 g
Calories	199.91 Kcal (837 kJ)
Calories from fat	130.24 Kcal
		% Daily Value*
Total Fat	14.47g	30%
Cholesterol	42.72mg	19%
Sodium	308.26mg	17%
Potassium	110.9mg	3%
Total Carbs	9.29g	4%
Sugars	2.98g	16%
Dietary Fiber	0.37g	2%
Protein	7.78g	21%
Vitamin C	1mg	2%
Vitamin A	0.1mg	4%
Iron	0.5mg	4%
Calcium	218.9mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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