Directions:
- Cook elbow macaroni according to package directions. Drain.
- Meanwhile, cut up butter, American cheese, and sharp cheese into 1 inch squares for easy melting. Separate butter and cheeses into two equal size portions.
- Begin with one of the butter and cheese portions, microwave on 50% power for 7 minutes. Remove from microwave and stir well. Add second portion of butter and cheese to melted mixture. Microwave an additional 7 minutes on 50% power. Remove and stir well.
- Pour cheese mixture over cooked macaroni and stir until noodles are coated with butter and cheese mixture. Allow to stand for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.96 Kcal (741 kJ) | ||
| Calories from fat | 142.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 24% | |
|---|---|---|---|
| Cholesterol | 45.25mg | 15% | |
| Sodium | 316.94mg | 13% | |
| Potassium | 73.67mg | 2% | |
| Total Carbs | 3.85g | 1% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 5.32g | 11% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.1mg | 0% | |
| Calcium | 147.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 434.85 Kcal (1821 kJ) | ||
| Calories from fat | 350.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.89g | 24% | |
|---|---|---|---|
| Cholesterol | 111.19mg | 15% | |
| Sodium | 778.81mg | 13% | |
| Potassium | 181.03mg | 2% | |
| Total Carbs | 9.46g | 1% | |
| Sugars | 3.7g | 6% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 13.07g | 11% | |
| Vitamin A | 0.9mg | 13% | |
| Iron | 0.2mg | 0% | |
| Calcium | 363.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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