Shannon's Smoky Macaroni and Cheese Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Fill a pot with lightly-salted water and bring to a boil. Stir the macaroni into the water and return to a boil. Cook and occasionally stir until the pasta has cooked through, but is still firm to the bite, about 8 minutes; drain.
Melt the butter in a large pot over medium heat. Add the flour to the melted butter and whisk continually for 1 to 2 minutes to make a roux. Whisk 2 cups of the milk into the roux until smooth and then add the remaining milk. Raise the heat to medium-high and continue cooking and stirring until thickened, but not boiling. Stir the Gouda, Cheddar, Swiss, and 1 cup Parmesan cheese into the mixture; once the cheeses have melted completely, fold the drained macaroni into the mixture to coat. Pour the macaroni mixture into a 9x13-inch baking dish.
Stir 1/2 cup Parmesan cheese, bread crumbs, and cayenne pepper together in a small bowl; sprinkle over the macaroni. Drizzle the olive oil over the bread crumbs.
Bake in the preheated oven until golden and bubbly, about 30 minutes. Allow to rest 10 minutes before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	567.22 Kcal (2375 kJ)
Calories from fat	339.94 Kcal
		% Daily Value*
Total Fat	37.77g	58%
Cholesterol	134.35mg	45%
Sodium	947.56mg	39%
Potassium	358.91mg	8%
Total Carbs	20.38g	7%
Sugars	8.83g	35%
Dietary Fiber	0.59g	2%
Protein	34.95g	70%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.8mg	4%
Calcium	1008.9mg	101%

Amount Per 100 g
Calories	213.84 Kcal (895 kJ)
Calories from fat	128.16 Kcal
		% Daily Value*
Total Fat	14.24g	58%
Cholesterol	50.65mg	45%
Sodium	357.23mg	39%
Potassium	135.31mg	8%
Total Carbs	7.68g	7%
Sugars	3.33g	35%
Dietary Fiber	0.22g	2%
Protein	13.17g	70%
Vitamin C	0.1mg	0%
Iron	0.3mg	4%
Calcium	380.3mg	101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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