Directions:
- To make vinaigrette: combine oil, vinegar, mustard, and salt and pepper to taste; whisk until well blended. Set aside.
- In a large bowl, combine lettuces, salami, mozzarella, and garbanzo beans. Toss with vinaigrette to taste.
- Garnish with tomato and basil if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.43 Kcal (1488 kJ) | ||
| Calories from fat | 258.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.73g | 44% | |
|---|---|---|---|
| Cholesterol | 27.76mg | 9% | |
| Sodium | 795.57mg | 33% | |
| Potassium | 458.16mg | 10% | |
| Total Carbs | 8.7g | 3% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 17.69g | 35% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 1.2mg | 7% | |
| Calcium | 320.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 127.57 Kcal (534 kJ) | ||
| Calories from fat | 92.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 44% | |
|---|---|---|---|
| Cholesterol | 9.96mg | 9% | |
| Sodium | 285.54mg | 33% | |
| Potassium | 164.44mg | 10% | |
| Total Carbs | 3.12g | 3% | |
| Sugars | 1.36g | 15% | |
| Dietary Fiber | 1.07g | 12% | |
| Protein | 6.35g | 35% | |
| Vitamin C | 2.2mg | 10% | |
| Iron | 0.4mg | 7% | |
| Calcium | 114.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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