Chopped Salad by Marconi's in Baltimore Recipe

Posted by
Rate It!
Chopped Salad by Marconi's in Baltimore
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Well chill fresh ingredients first, except for tomato.
  2. After chilling, mix lettuce through pepper ingredients in a large chilled salad bowl.
  3. Add mayonnaise into salad bowl and toss completely.
  4. Chop salad with two knifes thoroughly.
  5. Add peas. (if fresh - I toss peas in without blanching - frozen add as is. ).
  6. Plate on salad plates with crackers for scooping.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.04 Kcal (783 kJ)
Calories from fat 144.53 Kcal
% Daily Value*
Total Fat 16.06g 25%
Cholesterol 73.88mg 25%
Sodium 335.71mg 14%
Potassium 294.99mg 6%
Total Carbs 5.95g 2%
Sugars 3.97g 16%
Dietary Fiber 1.83g 7%
Protein 5.38g 11%
Vitamin C 8.7mg 14%
Iron 0.5mg 3%
Calcium 47.2mg 5%
Amount Per 100 g
Calories 102.73 Kcal (430 kJ)
Calories from fat 79.38 Kcal
% Daily Value*
Total Fat 8.82g 25%
Cholesterol 40.58mg 25%
Sodium 184.39mg 14%
Potassium 162.02mg 6%
Total Carbs 3.27g 2%
Sugars 2.18g 16%
Dietary Fiber 1.01g 7%
Protein 2.95g 11%
Vitamin C 4.8mg 14%
Iron 0.3mg 3%
Calcium 25.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top