Directions:
- In a small bowl, combine the onions, celery, green pepper and olives.
- In another bowl, whisk together the oil, vinegar, mustard, salt and pepper.
- Pour over vegetables and refrigerate several hours or overnight.
- Just before serving, place the lettuce in a large salad bowl; add the cheese and dressing with vegetables.
- Toss lightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.6 Kcal (1012 kJ) | ||
| Calories from fat | 192.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.44g | 33% | |
|---|---|---|---|
| Cholesterol | 26.08mg | 9% | |
| Sodium | 553.45mg | 23% | |
| Potassium | 157.09mg | 3% | |
| Total Carbs | 4.96g | 2% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 8.64g | 17% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 0.3mg | 2% | |
| Calcium | 259.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 180.78 Kcal (757 kJ) | ||
| Calories from fat | 144.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 33% | |
|---|---|---|---|
| Cholesterol | 19.52mg | 9% | |
| Sodium | 414.13mg | 23% | |
| Potassium | 117.55mg | 3% | |
| Total Carbs | 3.71g | 2% | |
| Sugars | 1.25g | 7% | |
| Dietary Fiber | 1.46g | 8% | |
| Protein | 6.46g | 17% | |
| Vitamin C | 13mg | 29% | |
| Iron | 0.3mg | 2% | |
| Calcium | 194.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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