Directions:
- In a small bowl, combine onions, celery, green pepper and olives. In another bowl, whisk together oil, vinegar, mustard, salt and pepper. Pour over vegetables and refrigerate several hours or overnight.
- Just before serving, place lettuce in a large salad bowl; add the cheese and dressing with vegetables. Toss lightly. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.92 Kcal (1038 kJ) | ||
| Calories from fat | 189.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 32% | |
|---|---|---|---|
| Cholesterol | 27.62mg | 9% | |
| Sodium | 619.62mg | 26% | |
| Potassium | 291.73mg | 6% | |
| Total Carbs | 7.16g | 2% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 8.2g | 16% | |
| Vitamin C | 24.7mg | 41% | |
| Iron | 0.4mg | 2% | |
| Calcium | 144.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 165.45 Kcal (693 kJ) | ||
| Calories from fat | 126.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 32% | |
|---|---|---|---|
| Cholesterol | 18.43mg | 9% | |
| Sodium | 413.52mg | 26% | |
| Potassium | 194.69mg | 6% | |
| Total Carbs | 4.78g | 2% | |
| Sugars | 1.56g | 9% | |
| Dietary Fiber | 0.95g | 6% | |
| Protein | 5.47g | 16% | |
| Vitamin C | 16.5mg | 41% | |
| Iron | 0.3mg | 2% | |
| Calcium | 96.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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