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Marinated Onion Salad Recipe

Marinated Onion Salad Recipe

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Ingredients:

Serving

1 large sweet onion, sliced (1015's or vidalia type)
1 1/2 lbs ripe tomatoes, sliced
1 cucumber, peeled and sliced
1/2 cup vegetable oil
1/4 cup wine vinegar
1 tsp dijon mustard
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp sugar
1/4 cup fresh basil, chopped
parmesan cheese

Directions:

Place half of the onion rings in a large, shallow casserole. Layer the tomato and cucumber slices over the onion and top with the remaining onion rings.
In a small bowl, combine the oil, vinegar, mustard, salt, pepper and sugar. Whisk.
Well to blend. Pour over vegetables.
Top with fresh basil. Cover and let marinate several hours in refrigerator.
Top with cheese before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.2 Kcal (507 kJ)
Calories from fat	98.35 Kcal
		% Daily Value*
Total Fat	10.93g	17%
Sodium	128.92mg	5%
Potassium	233.52mg	5%
Total Carbs	5.91g	2%
Sugars	3.96g	16%
Dietary Fiber	1.25g	5%
Protein	1.26g	3%
Vitamin C	12mg	20%
Calcium	18.3mg	2%

Amount Per 100 g
Calories	86.81 Kcal (363 kJ)
Calories from fat	70.44 Kcal
		% Daily Value*
Total Fat	7.83g	17%
Sodium	92.33mg	5%
Potassium	167.26mg	5%
Total Carbs	4.24g	2%
Sugars	2.84g	16%
Dietary Fiber	0.9g	5%
Protein	0.9g	3%
Vitamin C	8.6mg	20%
Calcium	13.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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