Directions:
- Bring a large pot of slightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente and drain.
- In a skillet over medium heat cook bacon and the onion in the butter for about 7 minutes.
- At this point if ur gonna use mushrooms add them and cook them for 3 minutes more.
- Then Stir in the heavy cream,salt,pepper,Tomato sauce and the cheese.
- Cook for 5 minutes stirring continuously.
- Pour over cooked pasta and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.69 Kcal (1519 kJ) | ||
| Calories from fat | 203.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 35% | |
|---|---|---|---|
| Cholesterol | 64.27mg | 21% | |
| Sodium | 1408.3mg | 59% | |
| Potassium | 230.06mg | 5% | |
| Total Carbs | 30.65g | 10% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 9.8g | 20% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 95.8mg | 532% | |
| Calcium | 123.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 151.18 Kcal (633 kJ) | ||
| Calories from fat | 84.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 35% | |
|---|---|---|---|
| Cholesterol | 26.79mg | 21% | |
| Sodium | 587.01mg | 59% | |
| Potassium | 95.89mg | 5% | |
| Total Carbs | 12.78g | 10% | |
| Sugars | 1.75g | 17% | |
| Dietary Fiber | 0.53g | 5% | |
| Protein | 4.09g | 20% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 39.9mg | 532% | |
| Calcium | 51.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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