Directions:
- In a skillet, melt butter.
- To melted butter add garlic and onion, heat on med heat for about 5 minutes or until the onion is translucent.
- Add mushrooms to this, heat about 3 more minutes.
- Add shrimp and saute until shrimp are pink.
- Season with the salt, pepper and Tony's to taste.
- Pour over pasta and top with parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1248.73 Kcal (5228 kJ) | ||
| Calories from fat | 810.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90g | 138% | |
|---|---|---|---|
| Cholesterol | 281.74mg | 94% | |
| Sodium | 2607.61mg | 109% | |
| Potassium | 417.16mg | 9% | |
| Total Carbs | 91.1g | 30% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 24.98g | 50% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.7mg | 21% | |
| Calcium | 108mg | 11% | |
| Amount Per 100 g | |||
| Calories | 284.29 Kcal (1190 kJ) | ||
| Calories from fat | 184.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.49g | 138% | |
|---|---|---|---|
| Cholesterol | 64.14mg | 94% | |
| Sodium | 593.65mg | 109% | |
| Potassium | 94.97mg | 9% | |
| Total Carbs | 20.74g | 30% | |
| Sugars | 0.39g | 7% | |
| Dietary Fiber | 0.74g | 13% | |
| Protein | 5.69g | 50% | |
| Vitamin C | 1.2mg | 9% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.8mg | 21% | |
| Calcium | 24.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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