Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, cook bacon and onion in the butter for 7 to 8 minutes. Add mushrooms and cook 2 to 3 minutes more. Stir in the heavy cream, salt, pepper, Roquefort cheese and tomato sauce; cook for 5 minutes, stirring continuously. Pour over cooked farfalle pasta and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.43 Kcal (1484 kJ) | ||
| Calories from fat | 203.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 35% | |
|---|---|---|---|
| Cholesterol | 64.27mg | 21% | |
| Sodium | 1058.11mg | 44% | |
| Potassium | 163.72mg | 3% | |
| Total Carbs | 28.53g | 10% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 10.01g | 20% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 107.5mg | 597% | |
| Calcium | 119.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 152.21 Kcal (637 kJ) | ||
| Calories from fat | 87.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 35% | |
|---|---|---|---|
| Cholesterol | 27.6mg | 21% | |
| Sodium | 454.42mg | 44% | |
| Potassium | 70.31mg | 3% | |
| Total Carbs | 12.25g | 10% | |
| Sugars | 0.89g | 8% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 4.3g | 20% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 46.2mg | 597% | |
| Calcium | 51.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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