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Mediterranean Stuffed Potato Dumplings With Mushroom Cream Sauce Recipe

Mediterranean Stuffed Potato Dumplings With Mushroom Cream Sauce Recipe

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Mediterranean Stuffed Potato Dumplings With Mushroom Cream Sauce

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Ingredients:

Serving

1 (20 oz) package simply potatoes diced potatoes with onion
2 eggs
1 tsp sea salt
9 oz frozen spinach, thawed and squeezed dry
1/2 cup all-purpose flour
1/2 cup of grated parmesan cheese
5 oz goat cheese
1/3 cup sun-dried tomato packed in oil, finely diced and drained
3/4 tsp dried basil
8 slices bacon, diced
1/2 cup diced onion
8 oz sliced mushrooms , i used baby bellas
16 oz heavy whipping cream
salt
1/4 cup of diced chives or 1/4 cup green tops green onion

Directions:

Combine goat cheese, sundried tomatoes and basil in a bowl, set aside.
Place potatoes in a large covered microwave safe bowl. Microwave for six minutes or until potatoes are very soft, cool to room temperature. Add eggs to bowl, beat mixture until potatoes and eggs are well combined. Add salt, pepper and spinach, continue beating. Slow down mixer, or stir in flour and parmesan cheese to create stiff dough.
Divide dough into 10 balls; flatten into 1/4 “thick circles. Place cheese filling in the middle of each circle. Pinch edges up around filling to create a ball, roll in palms to smooth.
Fill a large pot half way with water, bring to a gentle boil. Add dumplings, cook for 10 minutes or until cooked through. Remove each dumpling from water with a slotted spoon.
Using medium high heat in a heavy skillet, add diced bacon. Cook until bacon is crisp. Remove bacon, and all but 2 tablespoons of bacon drippings from pan. Add onion to skillet, cook until onion is softened. Add mushrooms to pan and continue to cook for additional four minutes or until mushrooms are browned around edges and cooked through. Add cream to pan. Cook until cream is reduced and thickened, about 10 minutes. Salt to taste.
To assemble place dumpling on plate, cover with sauce. Sprinkle with reserved bacon and diced chives. Great served as a side dish, or even as a main course!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	992.74 Kcal (4156 kJ)
Calories from fat	765.36 Kcal
		% Daily Value*
Total Fat	85.04g	131%
Cholesterol	322.37mg	107%
Sodium	1419.54mg	59%
Potassium	884.21mg	19%
Total Carbs	27.01g	9%
Sugars	3.75g	15%
Dietary Fiber	4.25g	17%
Protein	34.87g	70%
Vitamin C	18.6mg	31%
Vitamin A	0.7mg	24%
Iron	3.8mg	21%
Calcium	648mg	65%

Amount Per 100 g
Calories	238.5 Kcal (999 kJ)
Calories from fat	183.87 Kcal
		% Daily Value*
Total Fat	20.43g	131%
Cholesterol	77.45mg	107%
Sodium	341.04mg	59%
Potassium	212.43mg	19%
Total Carbs	6.49g	9%
Sugars	0.9g	15%
Dietary Fiber	1.02g	17%
Protein	8.38g	70%
Vitamin C	4.5mg	31%
Vitamin A	0.2mg	24%
Iron	0.9mg	21%
Calcium	155.7mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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