Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter in a large skillet over medium heat. Cook chicken until no longer pink, and juices run clear. Transfer chicken to a cutting board, and thinly slice; set aside. Saute onion until tender and translucent. Add mushrooms, and gradually stir in cream. Cook, stirring constantly, for 7 to 10 minutes, or until sauce is thickened. Stir in chicken, and season with salt and pepper. Cook 5 minutes, or until heated through. Toss with cooked pasta until evenly coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.06 Kcal (1725 kJ) | ||
| Calories from fat | 189.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.11g | 32% | |
|---|---|---|---|
| Cholesterol | 187.97mg | 63% | |
| Sodium | 780.35mg | 33% | |
| Potassium | 914.28mg | 19% | |
| Total Carbs | 9.07g | 3% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 49.56g | 99% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 6.1mg | 34% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 115.95 Kcal (485 kJ) | ||
| Calories from fat | 53.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 32% | |
|---|---|---|---|
| Cholesterol | 52.9mg | 63% | |
| Sodium | 219.59mg | 33% | |
| Potassium | 257.28mg | 19% | |
| Total Carbs | 2.55g | 3% | |
| Sugars | 0.55g | 8% | |
| Dietary Fiber | 0.72g | 10% | |
| Protein | 13.95g | 99% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.7mg | 34% | |
| Calcium | 12.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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