Directions:
- Preheat oven to 425°. Press hash browns between paper towels to remove excess moisture; toss with butter. Press onto the bottom and up sides of a 9-in. pie plate. Bake 20-25 minutes or until edges are browned. Reduce oven temperature to 350°.
- Meanwhile, in a large skillet, cook bacon and onion over medium heat until bacon is crisp. Remove to paper towels to drain. In a large bowl, combine eggs, cream, salt and pepper. Stir in spinach, cheeses and bacon mixture; pour into crust.
- Bake 25-30 minutes or until a knife inserted near center comes out clean. Let stand 10 minutes before cutting. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.12 Kcal (1943 kJ) | ||
| Calories from fat | 300.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.36g | 51% | |
|---|---|---|---|
| Cholesterol | 157.95mg | 53% | |
| Sodium | 568.08mg | 24% | |
| Potassium | 664.16mg | 14% | |
| Total Carbs | 25.26g | 8% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 20.05g | 40% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.5mg | 14% | |
| Calcium | 392.5mg | 39% | |
| Amount Per 100 g | |||
| Calories | 154.13 Kcal (645 kJ) | ||
| Calories from fat | 99.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 51% | |
|---|---|---|---|
| Cholesterol | 52.46mg | 53% | |
| Sodium | 188.66mg | 24% | |
| Potassium | 220.56mg | 14% | |
| Total Carbs | 8.39g | 8% | |
| Sugars | 0.44g | 5% | |
| Dietary Fiber | 0.95g | 11% | |
| Protein | 6.66g | 40% | |
| Vitamin C | 4.2mg | 21% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.8mg | 14% | |
| Calcium | 130.3mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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