Directions:
- Sauce.
- Melt butter and oil in lg. pan over medium heat.
- Add onion and mushrooms and cook until soft.
- Add garlic, tomato puree, tomatoes (break up with a spoon) and their liquid, wine, salt, bay leaf, oregano, pepper and parsley: bring to a boil.
- Cover, reduce heat and simmer until sauce is reduced to about 5 cups (about 1 1/2 hours). Remove bay leaf.
- Meatballs.
- Melt 1/2 tbsp each butter and oil in large frying pan over medium heat.
- Add onion and cook until lightly browned: transfter to mixing bowl and cool.
- Beat in egg, bread crumbs, salt, pepper, nutmeg and 1/2 cup sauce.
- Add ground beef and mix lightly until blended.
- Shape into 1 inch meatballs and in same pan onion were cooked in heat remaining butter and oil over medium heat.
- Brown meatballs about half at a time.
- Remove when brown and add to sauce.
- Pasta.
- Cook ziti in lg. pot in salted water to al dente per directions of package.
- Drain well and combine with meatball mixture.
- Spread in a shallow 4 quart casserole.
- Cover evenly with mozzarella and parmesan cheese.
- Bake uncovered in 350 oven for 30-35 minutes and cheese is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.17 Kcal (1340 kJ) | ||
| Calories from fat | 128.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 22% | |
|---|---|---|---|
| Cholesterol | 83.32mg | 28% | |
| Sodium | 1279.08mg | 53% | |
| Potassium | 454.58mg | 10% | |
| Total Carbs | 11.63g | 4% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 32.58g | 65% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 522.3mg | 52% | |
| Amount Per 100 g | |||
| Calories | 143.22 Kcal (600 kJ) | ||
| Calories from fat | 57.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 22% | |
|---|---|---|---|
| Cholesterol | 37.27mg | 28% | |
| Sodium | 572.15mg | 53% | |
| Potassium | 203.34mg | 10% | |
| Total Carbs | 5.2g | 4% | |
| Sugars | 1.64g | 15% | |
| Dietary Fiber | 0.96g | 9% | |
| Protein | 14.57g | 65% | |
| Vitamin C | 2.6mg | 10% | |
| Iron | 0.9mg | 11% | |
| Calcium | 233.7mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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