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Merguez Sausages with Scalloped Potatoes Recipe

Merguez Sausages with Scalloped Potatoes Recipe

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Merguez Sausages with Scalloped Potatoes

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Ingredients

Count

Nutrition

3992

Calories

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Ingredients:

Serving

1 tbsp butter
1 1/2 lb fresh merguez ( spicy beef; see notes) or lamb sausages
1 onion (about 8 oz.), peeled and slivered lengthwise
5 cloves garlic, peeled and chopped
2 cups whipping cream
about 1 1/4 cups fat-skimmed chicken broth
1 1/2 tsp salt
1/2 tsp fresh-ground pepper
4 lb yukon gold potatoes, peeled, halved, and thinly sliced
chopped parsley

Directions:

In a 10- to 12-inch ovenproof frying pan (with sides at least 2 1/2 in. tall) over medium-high heat, melt butter. Add sausages and turn until browned all over, 5 to 8 minutes. Transfer to a plate.
Reduce heat to medium, add onion and garlic to pan, and stir occasionally until slightly browned, 5 to 8 minutes. Pour in cream and 1 1/4 cups broth; stir in salt and pepper. Add potatoes. (Liquid should just cover; if it doesn't, add more broth.) Bring to a simmer over medium-high heat, gently stirring occasionally. Lower heat and barely simmer, uncovered, until potatoes are tender when pierced, about 20 minutes (do not boil).
Arrange sausages on potato mixture and transfer pan to a 350° oven. Bake until cream mixture has thickened and is well browned on top and sausages are cooked through (cut to test), 40 to 45 minutes.
Sprinkle with parsley. Serve potatoes and sausages from pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3992.48 Kcal (16716 kJ)
Calories from fat	1776.6 Kcal
		% Daily Value*
Total Fat	197.4g	304%
Cholesterol	853.5mg	284%
Sodium	8406.82mg	350%
Potassium	8244.15mg	175%
Total Carbs	384.55g	128%
Sugars	27.37g	109%
Dietary Fiber	35.63g	143%
Protein	205.29g	411%
Vitamin C	349.4mg	582%
Vitamin A	0.1mg	5%
Iron	1482.1mg	8234%
Calcium	509.5mg	51%

Amount Per 100 g
Calories	133.06 Kcal (557 kJ)
Calories from fat	59.21 Kcal
		% Daily Value*
Total Fat	6.58g	304%
Cholesterol	28.45mg	284%
Sodium	280.19mg	350%
Potassium	274.77mg	175%
Total Carbs	12.82g	128%
Sugars	0.91g	109%
Dietary Fiber	1.19g	143%
Protein	6.84g	411%
Vitamin C	11.6mg	582%
Iron	49.4mg	8234%
Calcium	17mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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