Directions:
- Core the cabbage about 3 deep around at a slight angle to remove the core and create a cone for bacon onion filling.
- Slice onion and bacon then brown together[3-5 min.
- ].
- Place the cabbage on a ring made from aluminum foil.
- Then spoon bacon/onion mixture into cavity and top with BQ sauce and cubes of butter.
- Place the cabbage with foil ring upright on a cookie sheet or dish into a preheated oven at 350 for 1-11/2 hours till cabbage is quite done.
- The cabbage should pierce easily.
- Remove when tender and peel any dried outer leaves.
- Then quarter,salt and pepper and serve.
- Note:If grilling.
- Do not place cabbage over direct heat.
- Wood chips may be added in a double foil pouch on coals or over the direct gas flames.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.59 Kcal (685 kJ) | ||
| Calories from fat | 102.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 18% | |
|---|---|---|---|
| Cholesterol | 24.51mg | 8% | |
| Sodium | 211.11mg | 9% | |
| Potassium | 303.86mg | 6% | |
| Total Carbs | 13.1g | 4% | |
| Sugars | 7.55g | 30% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 53.1mg | 89% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 90.63 Kcal (379 kJ) | ||
| Calories from fat | 57.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 18% | |
|---|---|---|---|
| Cholesterol | 13.58mg | 8% | |
| Sodium | 116.95mg | 9% | |
| Potassium | 168.34mg | 6% | |
| Total Carbs | 7.25g | 4% | |
| Sugars | 4.18g | 30% | |
| Dietary Fiber | 2.5g | 18% | |
| Protein | 1.93g | 7% | |
| Vitamin C | 29.4mg | 89% | |
| Calcium | 35.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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