Directions:
- In large skillet, cook bacon until crisp; remove with slotted spoon to paper towel.
- Drain, reserving 2 T drippings.
- Saute celery and onion in drippings until tender.
- Add mushrooms, sage, salt and pepper; cook and stir for 5 minutes.
- Remove from the heat; stir in stuffing, celery leaves, parsley and bacon; mix well.
- Combine eggs and broth; add to stuffing mixture and mix well.
- Spread into a greased 13-inch x 9-inch x 2-inch baking dish (dish will be full).
- Dot with butter.
- Cover and bake at 350 degrees for 30 minutes.
- Uncover, bake 10 minutes longer or until lightly browned.
- This recipe is enough to stuff one 16-18-pound turkey or three 5- to 7-pound roasting chickens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.96 Kcal (1151 kJ) | ||
| Calories from fat | 172.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.16g | 29% | |
|---|---|---|---|
| Cholesterol | 189.79mg | 63% | |
| Sodium | 1177.91mg | 49% | |
| Potassium | 853.18mg | 18% | |
| Total Carbs | 10.77g | 4% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 14.14g | 28% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 2.3mg | 13% | |
| Calcium | 84.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 61.11 Kcal (256 kJ) | ||
| Calories from fat | 38.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 29% | |
|---|---|---|---|
| Cholesterol | 42.18mg | 63% | |
| Sodium | 261.77mg | 49% | |
| Potassium | 189.6mg | 18% | |
| Total Carbs | 2.39g | 4% | |
| Sugars | 1.16g | 21% | |
| Dietary Fiber | 0.8g | 14% | |
| Protein | 3.14g | 28% | |
| Vitamin C | 4.3mg | 32% | |
| Iron | 0.5mg | 13% | |
| Calcium | 18.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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