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Herbed Chicken and Hot-Pepper Sandwiches Recipe

Herbed Chicken and Hot-Pepper Sandwiches Recipe

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Herbed Chicken and Hot-Pepper Sandwiches

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Ingredients:

Serving

2 boneless chicken breasts (skinless , about 1 lb.)
3 tbsp lemon juice
1/3 cup olive oil
3 tsp rosemary, finely chopped
1 tsp salt
1 tsp fresh ground pepper
1/2 cup mayonnaise
3 oz hot capocollo or 3 oz salami, thinly sliced
1 cup pickled hot pepper, thinly sliced
6 oz fontina cheese, sliced 1/4-inch thick
4 (10 inch) french baguettes

Directions:

TO ROAST THE CHICKEN:.
Place the chicken, lemon juice, olive oil, 2 teaspoons rosemary, salt, and pepper in a shallow dish and refrigerate for 1 1/2 hours.
Heat oven to 400°F
Remove chicken from marinade (discard marinade) and roast until cooked through - about 25 minutes.
Thinly slice the chicken breasts; set aside.
TO MAKE THE SANDWICH:.
Split each of the baguettes horizontally using a serrated knife.
Stir the mayonnaise and remaining rosemary together and spread on each slice.
Layer the capocollo, peppers, chicken, and fontina on half of the sliced baguettes.
Top each sandwich with the remaining slices, cut in half, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	470.4 Kcal (1969 kJ)
Calories from fat	286.9 Kcal
		% Daily Value*
Total Fat	31.88g	49%
Cholesterol	73.38mg	24%
Sodium	1149.99mg	48%
Potassium	406.58mg	9%
Total Carbs	26.41g	9%
Sugars	1.01g	4%
Dietary Fiber	4.5g	18%
Protein	23.91g	48%
Vitamin C	2.9mg	5%
Iron	1.4mg	8%
Calcium	184mg	18%

Amount Per 100 g
Calories	287.05 Kcal (1202 kJ)
Calories from fat	175.08 Kcal
		% Daily Value*
Total Fat	19.45g	49%
Cholesterol	44.78mg	24%
Sodium	701.77mg	48%
Potassium	248.11mg	9%
Total Carbs	16.11g	9%
Sugars	0.62g	4%
Dietary Fiber	2.75g	18%
Protein	14.59g	48%
Vitamin C	1.8mg	5%
Iron	0.9mg	8%
Calcium	112.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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