Directions:
- Place the bacon under a preheated hot grill (broiler) and cook for 1-2 minutes or until crispy.
- Place the maonnaise, garlic, lemon juice, chives and chicken in a bowl and mix well to combine.
- Spread both sides of the bread with butter.
- Divide cheese and chicken mixture between 4 slices of bread and sandwich with another slice of bread.
- Heat a large non-stick frying pan over low heat and cook the sandwiches in batches in necessary for 3-4 minutes each side or until golden the cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 762.4 Kcal (3192 kJ) | ||
| Calories from fat | 500.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.66g | 86% | |
|---|---|---|---|
| Cholesterol | 73.8mg | 25% | |
| Sodium | 1195.65mg | 50% | |
| Potassium | 345.23mg | 7% | |
| Total Carbs | 43.19g | 14% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 23.02g | 46% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 362.69 Kcal (1519 kJ) | ||
| Calories from fat | 238.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.48g | 86% | |
|---|---|---|---|
| Cholesterol | 35.11mg | 25% | |
| Sodium | 568.79mg | 50% | |
| Potassium | 164.23mg | 7% | |
| Total Carbs | 20.55g | 14% | |
| Sugars | 1.3g | 11% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 10.95g | 46% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 1.5mg | 17% | |
| Calcium | 24.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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