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Steak, Mushrooms and Bell Pepper Sandwich Recipe

Steak, Mushrooms and Bell Pepper Sandwich Recipe

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Steak, Mushrooms and Bell Pepper Sandwich

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Ingredients:

Serving

1/2-1 lb white button mushrooms (sliced and sauteed in butter until browned) (optional)
3 large onions, sliced very thin
2 small green bell peppers, seeded and sliced very thin
2 small red bell peppers, seeded and sliced very thin
2 -4 tbsp oil
1/2 tsp garlic salt
salt and black pepper
2 -3 lbs uncooked beef, sliced thin (use a tender cut of beef like sirloin or tenderloin for this)
8 -10 slices mozzarella cheese
6 soft italian rolls, split in half

Directions:

Saute the mushrooms in butter in a large frypan until browned; set aside.
In the same skillet saute the onions and peppers in oil with garlic salt and black pepper and salt until well sauteed; set aside to a dish.
In the same skillet fry the beef slices until browned but not crispy.
Add in the onions/green pepper mixture back to the pan and toss gently with the beef.
Place the cheese slices on top of the beef/green pepper mixture in the skillet and let melt.
Pile the mixture onto each bun top with sauteed mushrooms (if using) then cover with the top slice of bun.
Wrap each sandwich separately in a large piece of paper towel, and place in the microwave on HIGH for about 22 seconds to warm and soften the bun (this is optional but I always do this!).
Serve sandwiches while the beef mixture is still warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3354.94 Kcal (14046 kJ)
Calories from fat	857.43 Kcal
		% Daily Value*
Total Fat	95.27g	147%
Cholesterol	464.84mg	155%
Sodium	17896.57mg	746%
Potassium	7383.27mg	157%
Total Carbs	256.41g	85%
Sugars	42.56g	170%
Dietary Fiber	25.16g	101%
Protein	352.67g	705%
Vitamin C	511.9mg	853%
Vitamin A	11.8mg	395%
Iron	245.5mg	1364%
Calcium	469.6mg	47%

Amount Per 100 g
Calories	120.37 Kcal (504 kJ)
Calories from fat	30.76 Kcal
		% Daily Value*
Total Fat	3.42g	147%
Cholesterol	16.68mg	155%
Sodium	642.11mg	746%
Potassium	264.9mg	157%
Total Carbs	9.2g	85%
Sugars	1.53g	170%
Dietary Fiber	0.9g	101%
Protein	12.65g	705%
Vitamin C	18.4mg	853%
Vitamin A	0.4mg	395%
Iron	8.8mg	1364%
Calcium	16.8mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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