Biltmore Estate Chicken Recipe

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Biltmore Estate Chicken
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Ingredients
15
Count
Nutrition
953
Calories
Total time
140
Minutes
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Ingredients:

Directions:

  1. Pound the chicken out till evenly flattened.
  2. Marinate the chicken in the lemon juice, 1 T olive oil, 1 t garlic, and salt and pepper for no more than 2 hours in a glass or ceramic dish.
  3. To make the sauce.
  4. Sauté the onions and remaining garlic(I use more)in 1T oil till tender.
  5. Add the cream and bring to a boil, add the sage and parsley and remove from heat.
  6. Boil the pasta in salted water till done and set aside to completely drain.
  7. Remove the chicken from the marinade and shake off the excess oil.
  8. Dip in the flour that has been seasoned with salt and pepper, coating both sides.
  9. Fry in the remaining olive oil; browning both sides and cooking approx 5 minutes per side or till juices run clear and it is cooked through.
  10. Remove the chicken to a plate and in the hot pan add the apple juice or wine and cook till approx 2 T of liquid remain.
  11. Add the cream mixture and bring to a boil.
  12. Then add the cheeses and bring to a simmer seasoning with salt and pepper to taste.
  13. Mix half of the sauce in a large bowl with the drained noodles.
  14. Place the noodles evenly on 4 plates top each with a chicken breast and drizzle the remaining sauce evenly over the 4 chicken breasts.
  15. Garnish with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 953.23 Kcal (3991 kJ)
Calories from fat 557.6 Kcal
% Daily Value*
Total Fat 61.96g 95%
Cholesterol 256.25mg 85%
Sodium 2075.64mg 86%
Potassium 976.03mg 21%
Total Carbs 46.29g 15%
Sugars 2.87g 11%
Dietary Fiber 3.46g 14%
Protein 71.44g 143%
Vitamin C 18mg 30%
Vitamin A 0.6mg 20%
Iron 22.5mg 125%
Calcium 542.6mg 54%
Amount Per 100 g
Calories 181.28 Kcal (759 kJ)
Calories from fat 106.04 Kcal
% Daily Value*
Total Fat 11.78g 95%
Cholesterol 48.73mg 85%
Sodium 394.74mg 86%
Potassium 185.62mg 21%
Total Carbs 8.8g 15%
Sugars 0.55g 11%
Dietary Fiber 0.66g 14%
Protein 13.59g 143%
Vitamin C 3.4mg 30%
Vitamin A 0.1mg 20%
Iron 4.3mg 125%
Calcium 103.2mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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