Directions:
- In a large bowl combine pesto and mayonnaise.
- Stir in chicken and cheese, toss to coat.
- Scoop salad onto the bread bottom, topping with the top of the bread, pressing together.
- Wrap bread in plastic wrap until ready to serve (can be refrigerated overnight, if desired) and cut into 4 sandwiches when ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.54 Kcal (2623 kJ) | ||
| Calories from fat | 335.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.26g | 57% | |
|---|---|---|---|
| Cholesterol | 68.37mg | 23% | |
| Sodium | 1190.42mg | 50% | |
| Potassium | 417.03mg | 9% | |
| Total Carbs | 45.73g | 15% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 29.14g | 58% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 258.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 298.92 Kcal (1252 kJ) | ||
| Calories from fat | 160 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 57% | |
|---|---|---|---|
| Cholesterol | 32.62mg | 23% | |
| Sodium | 567.95mg | 50% | |
| Potassium | 198.96mg | 9% | |
| Total Carbs | 21.82g | 15% | |
| Sugars | 0.54g | 4% | |
| Dietary Fiber | 0.92g | 8% | |
| Protein | 13.9g | 58% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 7% | |
| Calcium | 123.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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