Roast Beef and Red Pepper Sandwiches Recipe

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Ingredients:

Serving

1/3 cup light mayonnaise or 1/3 cup mayonnaise
1/3 cup dijon mustard
2 -4 tbsp prepared hot creamed horseradish
6 loaves crusty italian bread (6 to 7 inch loafs)
1 (12 oz) jar roasted red sweet peppers, drained and cut into 1/4 inch wide strips
12 oz thinly sliced roast beef
6 oz thinly sliced monterey jack cheese
2 cups fresh watercress
2 cups fresh spinach

Directions:

Combine mayonnaise dressing, mustard and horseradish in a small bowl.
Using a serrated knife, slice sandwich breads in half horizontally.
For each sandwich spread one bread half with mayonnaise mixture.
Top each with roast beef, roasted red peppers, cheese, watercress, spinach and remaining half of bread.
To serve, cut each sandwich in half.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.25 Kcal (654 kJ)
Calories from fat	78.14 Kcal
		% Daily Value*
Total Fat	8.68g	13%
Cholesterol	37.2mg	12%
Sodium	309.02mg	13%
Potassium	189.43mg	4%
Total Carbs	6.84g	2%
Sugars	0.94g	4%
Dietary Fiber	0.8g	3%
Protein	12.53g	25%
Vitamin C	7.2mg	12%
Vitamin A	0.1mg	5%
Iron	1.7mg	10%
Calcium	137.8mg	14%

Amount Per 100 g
Calories	188.83 Kcal (791 kJ)
Calories from fat	94.44 Kcal
		% Daily Value*
Total Fat	10.49g	13%
Cholesterol	44.96mg	12%
Sodium	373.45mg	13%
Potassium	228.93mg	4%
Total Carbs	8.27g	2%
Sugars	1.14g	4%
Dietary Fiber	0.96g	3%
Protein	15.14g	25%
Vitamin C	8.7mg	12%
Vitamin A	0.2mg	5%
Iron	2.1mg	10%
Calcium	166.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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