CHICKEN MARINADE: Lightly pound each chicken breast between 2 pieces of plastic wrap. In a non-reactive dish (glass or porcelain), combine the lemon juice, 1 tablespoon of the oil and 1 teaspoon of the garlic and season with salt and pepper to taste. Marinate, covered and refrigerated, for not more than 2 hours.
FOR THE SAUCE: In a 2-quart saucepan over medium heat, heat 1 tablespoon of olive oil. Add the onion and remaining teaspoon of garlic and cook stirring, over low heat, for 5 minutes or until the onion is tender. Add the cream and bring to a simmer, add the sage and parsley and remove from the heat; set aside.
THE CHICKEN: Remove the chicken from the marinade and pat dry. Dip the chicken lightly in the seasoned flour on both sides. In a 12-inch skillet over medium heat, heat the remaining 2 tablespoons of olive oil and cook the chicken for about 5 minutes per side or until completely cooked through. Remove the chicken to a plate and loosely cover with foil, keep warm. Add the white wine to the skillet and boil, stirring with a wooden spoon until there are only 2 tablespoons of liquid in the pan. Add the reserved cream mixture and bring to a boil, add the Gorgonzola and Parmesan cheeses and bring to a simmer. Remove from heat and season to taste with salt and pepper.
ASSEMBLY: Add the hot cooked pasta to the sauce and toss until well combined. Divide the pasta between 4 dishes and top each portion with chicken. Garnish the chicken with minced parsley and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	752.02 Kcal (3149 kJ)
Calories from fat	505.36 Kcal
		% Daily Value*
Total Fat	56.15g	86%
Cholesterol	142.1mg	47%
Sodium	1450.71mg	60%
Potassium	430.43mg	9%
Total Carbs	46.29g	15%
Sugars	2.87g	11%
Dietary Fiber	3.46g	14%
Protein	32.74g	65%
Vitamin C	18mg	30%
Vitamin A	0.6mg	20%
Iron	22.5mg	125%
Calcium	534.9mg	53%

Amount Per 100 g
Calories	226.28 Kcal (947 kJ)
Calories from fat	152.06 Kcal
		% Daily Value*
Total Fat	16.9g	86%
Cholesterol	42.76mg	47%
Sodium	436.51mg	60%
Potassium	129.51mg	9%
Total Carbs	13.93g	15%
Sugars	0.86g	11%
Dietary Fiber	1.04g	14%
Protein	9.85g	65%
Vitamin C	5.4mg	30%
Vitamin A	0.2mg	20%
Iron	6.8mg	125%
Calcium	160.9mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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