Halibut Kebabs with Grilled Bread and Pancetta Recipe

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Halibut Kebabs with Grilled Bread and Pancetta
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Ingredients:

Directions:

  1. Heat a grill to medium (350° to 450°).
  2. Meanwhile, in a large bowl, combine olive oil, rosemary, salt, and pepper. Add halibut and bread. Toss to coat, then set aside 5 minutes.
  3. Skewer an end of 1 strip pancetta, then alternate fish and bread cubes on a 10-in. metal skewer*, weaving pancetta between them. Repeat 3 times.
  4. Grill kebabs, turning frequently, until fish is cooked through and bread is charred in places, about 6 minutes.
  5. *You will need 4 metal skewers for the kebabs.
  6. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4903.28 Kcal (20529 kJ)
Calories from fat 1520.89 Kcal
% Daily Value*
Total Fat 168.99g 260%
Cholesterol 176.82mg 59%
Sodium 13459.54mg 561%
Potassium 1499.48mg 32%
Total Carbs 701.93g 234%
Sugars 247.5g 990%
Dietary Fiber 97.59g 390%
Protein 122.59g 245%
Vitamin C 0.4mg 1%
Iron 47.7mg 265%
Calcium 6575.4mg 658%
Amount Per 100 g
Calories 275.83 Kcal (1155 kJ)
Calories from fat 85.56 Kcal
% Daily Value*
Total Fat 9.51g 260%
Cholesterol 9.95mg 59%
Sodium 757.15mg 561%
Potassium 84.35mg 32%
Total Carbs 39.49g 234%
Sugars 13.92g 990%
Dietary Fiber 5.49g 390%
Protein 6.9g 245%
Iron 2.7mg 265%
Calcium 369.9mg 658%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 111.3
    Points
  • 123
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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