Main
Recipes
Course
Main Dishes
chicken main dishes
Rosemary Chicken Breasts & Brown Butter Balsamic Ravioli Recipe

Rosemary Chicken Breasts & Brown Butter Balsamic Ravioli Recipe

Posted by

Rate It!

Rosemary Chicken Breasts & Brown Butter Balsamic Ravioli

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 pieces boneless skinless chicken breasts (6-8 ozs each)
2 tbsp good balsamic vinegar , eyeball it you need enough to coat the chicken lightly
2 tbsp extra virgin olive oil
3 sprigs fresh rosemary, leaves stripped and chopped
salt
coarse black pepper
4 garlic cloves, cracked away from skin with a whack against the flat of your knife
1 (12 oz) package fresh cheese ravioli, any flavor , i used buitoni
3 tbsp butter, cut into small pieces
2 tbsp balsamic vinegar
1/4-1/2 cup grated parmigiano-reggiano cheese , i used 1/2 cup as we like a lot of cheese
salt and pepper
1/4 cup chopped flat leaf parsley

Directions:

Coat chicken in balsamic vinegar, then olive oil.
Season chicken with rosemary, salt & pepper and let stand 30 minutes.
Bring a large pot of water to boil for ravioli.
Salt water and drop ravioli in water.
Cook according to package.
Heat a medium nonstick skillet over medium high heat.
Add chicken breasts and cracked garlic to the pan.
Cook chicken 12 minutes, turning occasionally, or until juices run clear.
The balsamic vinegar will produce a deep brown, sweet finish on the chicken as it cooks.
When done, cover.
When the chicken is 2-3 minutes away from being done, heat a second skillet over medium heat.
To the second skillet, add butter to the pan and let it begin to brown.
When the butter has browned, add cooked ravioli to the pan and turn it in the butter to coat.
Add balsamic vinegar to the ravioli and cook a minute or 2 longer to reduce the vinegar and to glaze the ravioli.
The vinegar will become thick and syrup like.
Add cheese, parsley, salt & pepper to the pasta and remove the pan from heat.
Serve chicken with ravioli.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.57 Kcal (936 kJ)
Calories from fat	163.07 Kcal
		% Daily Value*
Total Fat	18.12g	28%
Cholesterol	53.28mg	18%
Sodium	196.36mg	8%
Potassium	211.46mg	4%
Total Carbs	4.98g	2%
Sugars	2.75g	11%
Dietary Fiber	0.28g	1%
Protein	10.92g	22%
Vitamin C	6mg	10%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	36.1mg	4%

Amount Per 100 g
Calories	185.94 Kcal (778 kJ)
Calories from fat	135.62 Kcal
		% Daily Value*
Total Fat	15.07g	28%
Cholesterol	44.31mg	18%
Sodium	163.3mg	8%
Potassium	175.86mg	4%
Total Carbs	4.14g	2%
Sugars	2.29g	11%
Dietary Fiber	0.23g	1%
Protein	9.08g	22%
Vitamin C	5mg	10%
Vitamin A	0.1mg	4%
Iron	0.4mg	3%
Calcium	30mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Grilled Tomato Risotto With Roasted Portobello Mushrooms

Fresh tomato, halved and seeded, Olive oil, Salt and 15 more..
Herbed Chicken Piccata

Dry breadcrumbs, Dried basil, Grated lemon rind, Pepper and 8 more..
Outback Steakhouse Alice Springs Chicken

Skinless chicken breasts, Fat-free mayonnaise, Honey and 10 more..
Rosemary Chicken Breasts

Boneless skinless chicken breasts (6 to 8 oz. each) and 6 more..
Epicurean Herb Butter

Parsley, finely chopped, Basil, finely chopped and 7 more..
Rosemary Grilled Chicken

Boneless skinless chicken breast halves and 8 more..
Rosemary and Garlic Lamb Chops

Garlic cloves, Extra virgin olive oil and 4 more..
Chicken in Mushroom Cream Sauce

Chicken breasts, boneless skinless, Heavy cream and 15 more..