Directions:
- Combine tomatoes, peppers, onion and garlic; simmer until slightly thickened. Pour into greased casserole; top with butter and cheese. Bake at 350* until bubbly. Leave seeds in peppers to make casserole hotter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.91 Kcal (515 kJ) | ||
| Calories from fat | 103.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 3.94mg | 0% | |
| Potassium | 91.28mg | 2% | |
| Total Carbs | 4.76g | 2% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 20.5mg | 34% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 201.41 Kcal (843 kJ) | ||
| Calories from fat | 169.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 18% | |
|---|---|---|---|
| Cholesterol | 49.98mg | 10% | |
| Sodium | 6.46mg | 0% | |
| Potassium | 149.57mg | 2% | |
| Total Carbs | 7.79g | 2% | |
| Sugars | 3.08g | 8% | |
| Dietary Fiber | 1.54g | 4% | |
| Protein | 1.3g | 2% | |
| Vitamin C | 33.7mg | 34% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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