Pasta With Fresh Tomato Sauce Recipe

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Ingredients:

Serving

4 plump tomatoes, halved and cored
1 (14 oz) can canned tomatoes (size of the tin really doesn'tsp matter)
1 small onion
1 garlic clove
1 tbsp herbes de provence (or whatever you've got)
salt and pepper
3 cups pasta

Directions:

Chop the onion finely and crush the garlic. Fry them until browned and soft.
Add the tomatoes, and fry until soft - test wrinkling the skin with a spatula to see if they're ready yet.
Add the tin of tomatoes, and gently crush them with a spatula.
Add herbs, salt and pepper, and cook on a medium heat.
Boil the pasta in a saucepan until on cooking point, and then drain.
Remove sauce from the heat and serve with parmesan - Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	502.71 Kcal (2105 kJ)
Calories from fat	38.74 Kcal
		% Daily Value*
Total Fat	4.3g	7%
Cholesterol	117.12mg	39%
Sodium	41.66mg	2%
Potassium	183.82mg	4%
Total Carbs	95.35g	32%
Sugars	1.98g	8%
Dietary Fiber	1.01g	4%
Protein	19.12g	38%
Vitamin C	4.2mg	7%
Iron	3.7mg	21%
Calcium	36.9mg	4%

Amount Per 100 g
Calories	121.73 Kcal (510 kJ)
Calories from fat	9.38 Kcal
		% Daily Value*
Total Fat	1.04g	7%
Cholesterol	28.36mg	39%
Sodium	10.09mg	2%
Potassium	44.51mg	4%
Total Carbs	23.09g	32%
Sugars	0.48g	8%
Dietary Fiber	0.25g	4%
Protein	4.63g	38%
Vitamin C	1mg	7%
Iron	0.9mg	21%
Calcium	8.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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