Directions:
- With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at bottom. Fan potatoes slightly. Place in an ungreased 13-in. x 9-in. baking dish. Drizzle with butter. Sprinkle with Italian seasoning and salt.
- Bake, uncovered, at 425° for 50 minutes. Sprinkle with cheeses and parsley; bake 10-15 minutes longer or until lightly browned. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.83 Kcal (380 kJ) | ||
| Calories from fat | 79.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 14% | |
|---|---|---|---|
| Cholesterol | 24.88mg | 8% | |
| Sodium | 665.3mg | 28% | |
| Potassium | 22.4mg | 0% | |
| Total Carbs | 0.28g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 83.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 452.72 Kcal (1895 kJ) | ||
| Calories from fat | 395.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.99g | 14% | |
|---|---|---|---|
| Cholesterol | 124.02mg | 8% | |
| Sodium | 3316.13mg | 28% | |
| Potassium | 111.63mg | 0% | |
| Total Carbs | 1.42g | 0% | |
| Sugars | 0.57g | 0% | |
| Dietary Fiber | 0.28g | 0% | |
| Protein | 14.17g | 6% | |
| Vitamin C | 12.6mg | 4% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 1mg | 1% | |
| Calcium | 415.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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