Special Baked Potatoes Recipe

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Special Baked Potatoes
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Ingredients:

Directions:

  1. With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at bottom. Fan potatoes slightly. Place in an ungreased 13-in. x 9-in. baking dish. Drizzle with butter. Sprinkle with Italian seasoning and salt.
  2. Bake, uncovered, at 425° for 50 minutes. Sprinkle with cheeses and parsley; bake 10-15 minutes longer or until lightly browned. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.83 Kcal (380 kJ)
Calories from fat 79.43 Kcal
% Daily Value*
Total Fat 8.83g 14%
Cholesterol 24.88mg 8%
Sodium 665.3mg 28%
Potassium 22.4mg 0%
Total Carbs 0.28g 0%
Sugars 0.11g 0%
Dietary Fiber 0.06g 0%
Protein 2.84g 6%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 83.3mg 8%
Amount Per 100 g
Calories 452.72 Kcal (1895 kJ)
Calories from fat 395.92 Kcal
% Daily Value*
Total Fat 43.99g 14%
Cholesterol 124.02mg 8%
Sodium 3316.13mg 28%
Potassium 111.63mg 0%
Total Carbs 1.42g 0%
Sugars 0.57g 0%
Dietary Fiber 0.28g 0%
Protein 14.17g 6%
Vitamin C 12.6mg 4%
Vitamin A 0.4mg 2%
Iron 1mg 1%
Calcium 415.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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