Ingredients:
- minced garlic - 4-6 clove
- fresh fettuccine , two packages (about 1#) or linguine, noodles- from the refrigerator section two packages (about 1#)
Directions:
- Heat butter in 10-inch skillet over medium-high heat. Sauté onions and garlic in butter.
- Stir in whipping cream; heat to boiling.
- Stir in Parmesan cheese.
- Reduce heat. Simmer the sauce uncovered for 30 minutes, stirring frequently.
- Heat water and 1 tablespoon salt to boiling in large kettle, add fresh fettuccine. Boil uncovered 2 to 4 minutes, stirring occasionally, until al dente (tender but firm). Begin testing for doneness when fettuccine rise to the surface of water.
- Drain fettuccine. Do not rinse. Pour the sauce on the pasta and stir together, dish into servings and top with a little extra Parm and a pinch of nutmeg to make it pretty. Serve with pepper.
- I usually serve this with blackened chicken breast and broccoli to add some kind of nutritional value. :) NOTE: I've tried to make this recipe with 1/2 and 1/2 and it's not nearly as good - sorry calorie counters. It's OK to splurge once in a while.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1090.8 Kcal (4567 kJ) | ||
| Calories from fat | 988.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.81g | 169% | |
|---|---|---|---|
| Cholesterol | 385.73mg | 129% | |
| Sodium | 1190.19mg | 50% | |
| Potassium | 292.84mg | 6% | |
| Total Carbs | 14.06g | 5% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 17.03g | 34% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 696.9mg | 70% | |
| Amount Per 100 g | |||
| Calories | 49.05 Kcal (205 kJ) | ||
| Calories from fat | 44.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 169% | |
|---|---|---|---|
| Cholesterol | 17.35mg | 129% | |
| Sodium | 53.52mg | 50% | |
| Potassium | 13.17mg | 6% | |
| Total Carbs | 0.63g | 5% | |
| Sugars | 0.1g | 9% | |
| Dietary Fiber | 0.07g | 6% | |
| Protein | 0.77g | 34% | |
| Vitamin C | 0.2mg | 8% | |
| Calcium | 31.3mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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