Directions:
- Cook potatoes in boiling salted water until tender, then drain.
- Slice potatoes in half and brown in skillet with salt, pepper, Italian seasoning or rosemary, crumbled bacon, garlic, chopped onion, and 2 tablespoons bacon drippings or butter.
- Top with cheese while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.61 Kcal (1677 kJ) | ||
| Calories from fat | 225.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.09g | 39% | |
|---|---|---|---|
| Cholesterol | 52.33mg | 17% | |
| Sodium | 1235.09mg | 51% | |
| Potassium | 633.91mg | 13% | |
| Total Carbs | 33.44g | 11% | |
| Sugars | 6.7g | 27% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 11.49g | 23% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 1.7mg | 10% | |
| Calcium | 154.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 178.03 Kcal (745 kJ) | ||
| Calories from fat | 100.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 39% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 17% | |
| Sodium | 548.88mg | 51% | |
| Potassium | 281.71mg | 13% | |
| Total Carbs | 14.86g | 11% | |
| Sugars | 2.98g | 27% | |
| Dietary Fiber | 2.24g | 20% | |
| Protein | 5.11g | 23% | |
| Vitamin C | 2.2mg | 8% | |
| Vitamin A | 0.7mg | 54% | |
| Iron | 0.8mg | 10% | |
| Calcium | 68.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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