Directions:
- In a large saucepan, combine the celery, onion, yellow pepper and water. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until tender.
- Stir in the tomatoes, sugar and salt; cook 6-8 minutes longer or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.46 Kcal (203 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 412.68mg | 17% | |
| Potassium | 418.33mg | 9% | |
| Total Carbs | 10.76g | 4% | |
| Sugars | 7.66g | 31% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 44.6mg | 74% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 24.36 Kcal (102 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 207.46mg | 17% | |
| Potassium | 210.31mg | 9% | |
| Total Carbs | 5.41g | 4% | |
| Sugars | 3.85g | 31% | |
| Dietary Fiber | 1.27g | 10% | |
| Protein | 0.94g | 4% | |
| Vitamin C | 22.4mg | 74% | |
| Calcium | 14.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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