Directions:
- Preheat oven to 350°. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add mushrooms, water chestnuts, apples, onion, parsley and celery leaves; cook 6-8 minutes or until mushrooms and apples are tender. Add cranberries, garlic and seasonings; cook 2 minutes longer.
- Place bread cubes in large bowl. Add meat mixture; stir in broth. Spoon into a greased 13x9-in. baking dish. Cover and bake 35-45 minutes. Yield: 14-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.34 Kcal (2656 kJ) | ||
| Calories from fat | 84.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 15% | |
|---|---|---|---|
| Cholesterol | 50.53mg | 17% | |
| Sodium | 1542.58mg | 64% | |
| Potassium | 362.73mg | 8% | |
| Total Carbs | 100.6g | 34% | |
| Sugars | 11.88g | 48% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 34.38g | 69% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 1.5mg | 8% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 170.04 Kcal (712 kJ) | ||
| Calories from fat | 22.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 15% | |
|---|---|---|---|
| Cholesterol | 13.55mg | 17% | |
| Sodium | 413.5mg | 64% | |
| Potassium | 97.23mg | 8% | |
| Total Carbs | 26.97g | 34% | |
| Sugars | 3.18g | 48% | |
| Dietary Fiber | 0.31g | 5% | |
| Protein | 9.22g | 69% | |
| Vitamin C | 4mg | 25% | |
| Iron | 0.4mg | 8% | |
| Calcium | 8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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