Directions:
- Saute garlic, shallot, and crushed red pepper in butter over medium heat in a Dutch oven 2 minutes.
- Add milk and next 3 ingredients, stirring well.
- Add potatoes. Bring to a boil over medium heat, stirring occasionally. Spoon into a lightly greased 13x9 inch baking dish. Sprinkle with cheeses.
- Bake at 350 degrees for 45 minutes or until bubbly and golden brown. Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.02 Kcal (1239 kJ) | ||
| Calories from fat | 148.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 25% | |
|---|---|---|---|
| Cholesterol | 54.79mg | 18% | |
| Sodium | 290.04mg | 12% | |
| Potassium | 791.31mg | 17% | |
| Total Carbs | 27.91g | 9% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 10.17g | 20% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 255mg | 26% | |
| Amount Per 100 g | |||
| Calories | 123.75 Kcal (518 kJ) | ||
| Calories from fat | 62.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 25% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 18% | |
| Sodium | 121.25mg | 12% | |
| Potassium | 330.79mg | 17% | |
| Total Carbs | 11.67g | 9% | |
| Sugars | 1.87g | 18% | |
| Dietary Fiber | 1.37g | 13% | |
| Protein | 4.25g | 20% | |
| Vitamin C | 6mg | 24% | |
| Iron | 0.7mg | 9% | |
| Calcium | 106.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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