Directions:
- In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8-in. x 4-in. oval. Insert a meat thermometer. Bake at 350° for 30 minutes.
- Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.06 Kcal (1445 kJ) | ||
| Calories from fat | 211.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 36% | |
|---|---|---|---|
| Cholesterol | 61.94mg | 21% | |
| Sodium | 147.17mg | 6% | |
| Potassium | 202.71mg | 4% | |
| Total Carbs | 25.39g | 8% | |
| Sugars | 15.15g | 61% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 7.67g | 15% | |
| Iron | 9mg | 50% | |
| Calcium | 101.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 182.45 Kcal (764 kJ) | ||
| Calories from fat | 111.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 36% | |
|---|---|---|---|
| Cholesterol | 32.75mg | 21% | |
| Sodium | 77.82mg | 6% | |
| Potassium | 107.18mg | 4% | |
| Total Carbs | 13.43g | 8% | |
| Sugars | 8.01g | 61% | |
| Dietary Fiber | 0.9g | 7% | |
| Protein | 4.06g | 15% | |
| Iron | 4.8mg | 50% | |
| Calcium | 53.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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