Directions:
- In a large bowl, combine the egg, milk and cracker crumbs. Crumble ham and pork over mixture; mix well. Form into an 8-in. round loaf in an ungreased 9-in. pie plate. Drain pineapple, reserving juice. Cut pineapple slices in half if desired; place on top of loaf.
- Bake, uncovered, at 325° for 45 minutes longer or until lightly browned and a meat thermometer reads 160°, basting occasionally with pan drippings.
- For sauce, combine the sugar, cornstarch, salt and water in a saucepan; stir until smooth. Add the raisins. bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and vanilla. Serve warm with ham loaf. Garnish with a cherry if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.59 Kcal (1874 kJ) | ||
| Calories from fat | 296.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.92g | 51% | |
|---|---|---|---|
| Cholesterol | 60.19mg | 20% | |
| Sodium | 139.35mg | 6% | |
| Potassium | 288.6mg | 6% | |
| Total Carbs | 31.05g | 10% | |
| Sugars | 21.32g | 85% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 7.89g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 7.7mg | 43% | |
| Calcium | 92.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 194.8 Kcal (816 kJ) | ||
| Calories from fat | 128.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 51% | |
|---|---|---|---|
| Cholesterol | 26.2mg | 20% | |
| Sodium | 60.65mg | 6% | |
| Potassium | 125.61mg | 6% | |
| Total Carbs | 13.51g | 10% | |
| Sugars | 9.28g | 85% | |
| Dietary Fiber | 0.75g | 7% | |
| Protein | 3.43g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3.4mg | 43% | |
| Calcium | 40.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
