Directions:
- In a large bowl, combine the egg, milk and cracker crumbs. Crumble ham and pork over mixture; mix well. Form into an 8-in. round loaf in an ungreased 9-in. pie plate. Drain pineapple, reserving juice. Cut pineapple slices in half if desired; place on top of loaf.
- Bake, uncovered, at 325° for 45 minutes longer or until lightly browned and a meat thermometer reads 160°, basting occasionally with pan drippings.
- For sauce, combine the sugar, cornstarch, salt and water in a saucepan; stir until smooth. Add the raisins. bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and vanilla. Serve warm with ham loaf. Garnish with a cherry if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.59 Kcal (1874 kJ) | ||
| Calories from fat | 296.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.92g | 51% | |
|---|---|---|---|
| Cholesterol | 60.19mg | 20% | |
| Sodium | 139.35mg | 6% | |
| Potassium | 288.6mg | 6% | |
| Total Carbs | 31.05g | 10% | |
| Sugars | 21.32g | 85% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 7.89g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 7.7mg | 43% | |
| Calcium | 92.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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