Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. Mix all together well and form into a loaf. Place loaf into a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 90 minutes.
- While the loaf is baking, combine the brown sugar, mustard powder and vinegar. Mix well and pour over the loaf in the final 15 minutes of baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1054.26 Kcal (4414 kJ) | ||
| Calories from fat | 758.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.3g | 130% | |
|---|---|---|---|
| Cholesterol | 190.64mg | 64% | |
| Sodium | 1666.48mg | 69% | |
| Potassium | 817.96mg | 17% | |
| Total Carbs | 42.39g | 14% | |
| Sugars | 27.5g | 110% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 31.26g | 63% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 160.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 361.81 Kcal (1515 kJ) | ||
| Calories from fat | 260.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.93g | 130% | |
|---|---|---|---|
| Cholesterol | 65.43mg | 64% | |
| Sodium | 571.91mg | 69% | |
| Potassium | 280.71mg | 17% | |
| Total Carbs | 14.55g | 14% | |
| Sugars | 9.44g | 110% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 10.73g | 63% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 13% | |
| Calcium | 55.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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