Directions:
- In a large bowl, combine the eggs, milk and cereal; crumble ham and pork over mixture and mix well. Shape into 1-1/2-in. to 2-in. balls; place in a greased 13-in. x 9-in. baking dish.
- In a large saucepan, combine sauce ingredients; bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 4 minutes. Pour over ham balls. Bake, uncovered, at 350° for 60-70 minutes or until a thermometer reads 160°. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.62 Kcal (1795 kJ) | ||
| Calories from fat | 365.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.6g | 62% | |
|---|---|---|---|
| Cholesterol | 82.19mg | 27% | |
| Sodium | 57.82mg | 2% | |
| Potassium | 252.01mg | 5% | |
| Total Carbs | 7.3g | 2% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 8.31g | 17% | |
| Iron | 5.6mg | 31% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 236.24 Kcal (989 kJ) | ||
| Calories from fat | 201.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.38g | 62% | |
|---|---|---|---|
| Cholesterol | 45.3mg | 27% | |
| Sodium | 31.87mg | 2% | |
| Potassium | 138.9mg | 5% | |
| Total Carbs | 4.02g | 2% | |
| Sugars | 2.11g | 15% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 4.58g | 17% | |
| Iron | 3.1mg | 31% | |
| Calcium | 32.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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