Tangy Meatballs Over Noodles Recipe

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Ingredients:

Serving

1 egg, lightly beaten
1/3 cup milk
1/4 cup seasoned bread crumbs
1 tbsp dried minced onion
1 tsp salt
1-1/2 lb ground turkey or beef
2 cans (14-3/4 oz each) beef gravy
1/2 cup packed brown sugar
1/4 cup cider vinegar
3/4 tsp ground ginger
1/4 tsp ground cloves
1 package (12 oz) egg noodles

Directions:

In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on a greased rack in a shallow pan. Bake, uncovered, at 350° for 20 minutes; drain.
With a slotted spoon, transfer meatballs into a greased 2-1/2-qt. baking dish. Combine gravy, brown sugar, vinegar, ginger and cloves; pour over meatballs. Cover and bake 30 minutes longer or until meat is no longer pink. Meanwhile, cook noodles according to package directions; drain. Serve with meatballs. Yield: 8 servings (40 meatballs).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.78 Kcal (1025 kJ)
Calories from fat	59.59 Kcal
		% Daily Value*
Total Fat	6.62g	10%
Cholesterol	85.69mg	29%
Sodium	970.41mg	40%
Potassium	300.99mg	6%
Total Carbs	24.75g	8%
Sugars	15.94g	64%
Dietary Fiber	0.71g	3%
Protein	21.59g	43%
Vitamin C	0.2mg	0%
Iron	1.9mg	10%
Calcium	57.6mg	6%

Amount Per 100 g
Calories	176.04 Kcal (737 kJ)
Calories from fat	42.86 Kcal
		% Daily Value*
Total Fat	4.76g	10%
Cholesterol	61.63mg	29%
Sodium	697.91mg	40%
Potassium	216.47mg	6%
Total Carbs	17.8g	8%
Sugars	11.46g	64%
Dietary Fiber	0.51g	3%
Protein	15.53g	43%
Vitamin C	0.2mg	0%
Iron	1.3mg	10%
Calcium	41.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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