Directions:
- In a large bowl, combine the crackers, milk, eggs and pepper. Crumble ham and pork over mixture and mix well. Press into a 9-in. x 5-in. loaf pan. Bake at 350° for 1-1/4 hours or until a thermometer reads 160°.
- Meanwhile, combine the sauce ingredients in a small saucepan; bring to a boil. Boil for 2 minutes. Baste loaf occasionally after first 20 minutes of baking. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.3 Kcal (2605 kJ) | ||
| Calories from fat | 410.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.59g | 70% | |
|---|---|---|---|
| Cholesterol | 113.5mg | 38% | |
| Sodium | 1100.84mg | 46% | |
| Potassium | 455.94mg | 10% | |
| Total Carbs | 32.9g | 11% | |
| Sugars | 11.9g | 48% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 19.47g | 39% | |
| Iron | 2.9mg | 16% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 324.93 Kcal (1360 kJ) | ||
| Calories from fat | 214.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 70% | |
|---|---|---|---|
| Cholesterol | 59.26mg | 38% | |
| Sodium | 574.81mg | 46% | |
| Potassium | 238.07mg | 10% | |
| Total Carbs | 17.18g | 11% | |
| Sugars | 6.21g | 48% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 10.17g | 39% | |
| Iron | 1.5mg | 16% | |
| Calcium | 33.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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