Sweet and Sour Mustard Recipe

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Sweet and Sour Mustard
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Ingredients:

  • 1 cup packed brown sugar
  • 1/2 cup cider or 1/2 cup raspberry vinegar
  • 1/3 cup dry mustard
  • 2 tbsp water

Directions:

  1. In a saucepan, whisk together all ingredients.
  2. Cook over low heat, stirring constantly, until thickened.
  3. Pour into storage container, cover and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.66 Kcal (727 kJ)
Calories from fat 18.13 Kcal
% Daily Value*
Total Fat 2.01g 3%
Cholesterol 54.56mg 18%
Sodium 187.63mg 8%
Potassium 102.44mg 2%
Total Carbs 36.96g 12%
Sugars 35.7g 143%
Dietary Fiber 0.41g 2%
Protein 2.45g 5%
Vitamin C 0.3mg 0%
Iron 0.9mg 5%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 193.22 Kcal (809 kJ)
Calories from fat 20.17 Kcal
% Daily Value*
Total Fat 2.24g 3%
Cholesterol 60.7mg 18%
Sodium 208.76mg 8%
Potassium 113.98mg 2%
Total Carbs 41.13g 12%
Sugars 39.72g 143%
Dietary Fiber 0.46g 2%
Protein 2.73g 5%
Vitamin C 0.3mg 0%
Iron 1mg 5%
Calcium 53.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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