Sausage Ham Loaves Recipe

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Ingredients:

Serving

12 eggs, lightly beaten
6 cups milk
6 cups soft bread crumbs
1-1/2 tsp pepper
4 lb ground fully cooked ham
8 lb bulk pork sausage
glaze:
6 tbsp ground mustard
4 cups packed brown sugar
1-1/2 cups white vinegar

Directions:

In a several large bowls, combine the eggs, milk, bread crumbs and pepper. Crumble ham and pork over mixture and mix well.
Shape into four loaves; place each in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 45 minutes.
In a large saucepan, combine the glaze ingredients. Bring to a boil; cook and stir until sugar is dissolved. Pour 1/2 cup over each ham loaf; bake for 30 minutes.
Pour remaining glaze over loaves; bake 5-10 minutes longer or until a meat thermometer reads 160°. Let stand for 5 minutes before slicing. Yield: 4 loaves (12 servings each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.1 Kcal (1248 kJ)
Calories from fat	180.58 Kcal
		% Daily Value*
Total Fat	20.06g	31%
Cholesterol	105.02mg	35%
Sodium	741.18mg	31%
Potassium	327.83mg	7%
Total Carbs	7.52g	3%
Sugars	3.61g	14%
Dietary Fiber	0.69g	3%
Protein	20.77g	42%
Vitamin C	0.8mg	1%
Iron	5.6mg	31%
Calcium	93.1mg	9%

Amount Per 100 g
Calories	175.34 Kcal (734 kJ)
Calories from fat	106.21 Kcal
		% Daily Value*
Total Fat	11.8g	31%
Cholesterol	61.77mg	35%
Sodium	435.96mg	31%
Potassium	192.83mg	7%
Total Carbs	4.42g	3%
Sugars	2.12g	14%
Dietary Fiber	0.4g	3%
Protein	12.21g	42%
Vitamin C	0.5mg	1%
Iron	3.3mg	31%
Calcium	54.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.5

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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