Cranberry Ham Loaf Recipe

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Ingredients:

Serving

1 egg, lightly beaten
1 cup milk
2 medium onions, chopped
1 medium green pepper, chopped
1 cup soft bread crumbs
1-1/2 lb ground fully cooked ham
1 lb bulk pork sausage
1 can (14 oz) whole-berry cranberry sauce
1/4 cup water
1 tbsp light corn syrup

Directions:

In a large bowl, combine the egg, milk, onions, green pepper and bread crumbs. Crumble ham and sausage over mixture and mix well.
Pat into an ungreased 9-in. x 5-in. loaf pan (pan will be full). Place on a baking sheet. Bake, uncovered, at 350° for 70-80 minutes or until a thermometer reads 160°.
In a small saucepan, combine the cranberry sauce, water and corn syrup. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until thickened. Remove ham loaf to a serving platter; serve with cranberry sauce. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.45 Kcal (1170 kJ)
Calories from fat	150.82 Kcal
		% Daily Value*
Total Fat	16.76g	26%
Cholesterol	68.69mg	23%
Sodium	549.41mg	23%
Potassium	319.08mg	7%
Total Carbs	15.35g	5%
Sugars	9.44g	38%
Dietary Fiber	2.02g	8%
Protein	16.6g	33%
Vitamin C	14.4mg	24%
Iron	9.5mg	53%
Calcium	102.1mg	10%

Amount Per 100 g
Calories	116.66 Kcal (488 kJ)
Calories from fat	62.96 Kcal
		% Daily Value*
Total Fat	7g	26%
Cholesterol	28.68mg	23%
Sodium	229.36mg	23%
Potassium	133.2mg	7%
Total Carbs	6.41g	5%
Sugars	3.94g	38%
Dietary Fiber	0.84g	8%
Protein	6.93g	33%
Vitamin C	6mg	24%
Iron	4mg	53%
Calcium	42.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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