Directions:
- In a large saucepan, whisk together all ingredients. Cook over low heat, stirring constantly, until thickened. Pour into small jars. Cover and refrigerate. Yield: 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.46 Kcal (186 kJ) | ||
| Calories from fat | 4.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 47.16mg | 2% | |
| Potassium | 29.25mg | 1% | |
| Total Carbs | 9.29g | 3% | |
| Sugars | 8.93g | 36% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 161.98 Kcal (678 kJ) | ||
| Calories from fat | 16.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 1% | |
|---|---|---|---|
| Cholesterol | 49.69mg | 5% | |
| Sodium | 171.79mg | 2% | |
| Potassium | 106.55mg | 1% | |
| Total Carbs | 33.85g | 3% | |
| Sugars | 32.52g | 36% | |
| Dietary Fiber | 0.37g | 0% | |
| Protein | 2.24g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 45.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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