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Pork Chops With Fried Apples Recipe

Pork Chops With Fried Apples Recipe

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Ingredients:

Serving

1 egg
1/4 cup milk
1 tsp salt
1/8 tsp pepper
1 dash rubbed sage
6 pork chops, about 1 1/2 lb (1/2 inch thick )
1 cup all-purpose flour
vegetable oil
1 cup milk
3 medium cooking apples, unpeeled, cored and sliced
1/2 cup sugar

Directions:

Combine first 5 ingredients and beat well.
Dip pork chops in egg mixture and dredge in the flour.
Reserve 2 tablespoons flour to make gravy.
In a large skillet heat 1/2 inch of vegetable oil to 350°F.
Fry pork chops in oil until golden brown and tender.
Turning as needed.
Drain pork chops on paper toweling and keep warm while preparing apples and gravy.
Reserve pan drippings in skillet.
Take 2 tablespoons of the pan drippings and put in a small skillet.
Add reserved flour, stirring until smooth.
Cook for 1 minute, stirring constantly.
Gradually add milk; stirring constantly over medium heat until thickened.
Pour gravy in serving bowl.
Fry apples in reserved hot pan drippings until tender, turning once.
Drain apples well on paper towels.
Place apple slices back in skillet and sprinkle with sugar.
Heat just until sugar starts to melt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.83 Kcal (598 kJ)
Calories from fat	8.54 Kcal
		% Daily Value*
Total Fat	0.95g	1%
Cholesterol	28.3mg	9%
Sodium	420.06mg	18%
Potassium	113.42mg	2%
Total Carbs	28.52g	10%
Sugars	12.35g	49%
Dietary Fiber	0.65g	3%
Protein	4.58g	9%
Iron	0.4mg	2%
Calcium	70.8mg	7%

Amount Per 100 g
Calories	158.17 Kcal (662 kJ)
Calories from fat	9.45 Kcal
		% Daily Value*
Total Fat	1.05g	1%
Cholesterol	31.34mg	9%
Sodium	465.19mg	18%
Potassium	125.61mg	2%
Total Carbs	31.58g	10%
Sugars	13.68g	49%
Dietary Fiber	0.72g	3%
Protein	5.07g	9%
Iron	0.4mg	2%
Calcium	78.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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