Directions:
- In a large bowl, combine the first 11 ingredients. Sprinkle ham and sausage over the cracker mixture and mix well. Shape into two loaves. Place in ungreased 9-in. x 5-in. loaf pans. Cover and freeze one meat loaf for up to 2 months. Bake the remaining loaf, uncovered, at 350° for 1 hour.
- Meanwhile, in a small saucepan, combine glaze ingredients. Bring to a boil; boil for 2 minutes. Remove loaf from the oven; drain. Baste with half of the glaze. Cool remaining glaze and set aside. Bake meat loaf 30-40 minutes longer or until a meat thermometer reads 160°, basting occasionally.
- Cover and freeze reserved glaze for up to 2 months.
- To prepare frozen ham loaf with the frozen glaze: Thaw both in the refrigerator overnight and bake as directed. Yield: 2 loaves (6-8 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.27 Kcal (1240 kJ) | ||
| Calories from fat | 149.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 25% | |
|---|---|---|---|
| Cholesterol | 59.03mg | 20% | |
| Sodium | 518.95mg | 22% | |
| Potassium | 245.19mg | 5% | |
| Total Carbs | 24.59g | 8% | |
| Sugars | 11.88g | 48% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 13.19g | 26% | |
| Vitamin C | 7mg | 12% | |
| Iron | 6.4mg | 35% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 193.1 Kcal (808 kJ) | ||
| Calories from fat | 97.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 25% | |
|---|---|---|---|
| Cholesterol | 38.47mg | 20% | |
| Sodium | 338.23mg | 22% | |
| Potassium | 159.8mg | 5% | |
| Total Carbs | 16.03g | 8% | |
| Sugars | 7.74g | 48% | |
| Dietary Fiber | 1.13g | 7% | |
| Protein | 8.6g | 26% | |
| Vitamin C | 4.6mg | 12% | |
| Iron | 4.2mg | 35% | |
| Calcium | 48.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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