Ham Loaf Recipe

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Ham Loaf
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Ingredients:

  • 1 egg
  • 1/4 cup milk
  • 1/4 lb ground pork
  • glaze:
  • 2 tbsp brown sugar
  • 2 tbsp water
  • horseradish sauce:
  • 1/4 cup mayonnaise
  • 3 tbsp whipped topping

Directions:

  1. In a bowl, combine the egg, milk and cracker crumbs. Crumble meat over mixture and mix well. Pat into a greased 5-3/4-in. x 3-in. x 2-in. loaf pan or shape into loaf and place in a shallow baking pan.
  2. In a small saucepan, bring glaze ingredients to a boil; pour over loaf. Bake at 350° for 35-40 minutes or until a meat thermometer reads 160°, basting occasionally. Meanwhile, for sauce, place mayonnaise and horseradish in a bowl. Fold in whipped topping. Serve with ham loaf. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 747.73 Kcal (3131 kJ)
Calories from fat 565 Kcal
% Daily Value*
Total Fat 62.78g 97%
Cholesterol 134.82mg 45%
Sodium 466.14mg 19%
Potassium 318.06mg 7%
Total Carbs 33.28g 11%
Sugars 14.24g 57%
Dietary Fiber 1.45g 6%
Protein 12.36g 25%
Vitamin C 0.5mg 1%
Iron 7.7mg 43%
Calcium 90.1mg 9%
Amount Per 100 g
Calories 297.54 Kcal (1246 kJ)
Calories from fat 224.82 Kcal
% Daily Value*
Total Fat 24.98g 97%
Cholesterol 53.65mg 45%
Sodium 185.49mg 19%
Potassium 126.56mg 7%
Total Carbs 13.24g 11%
Sugars 5.66g 57%
Dietary Fiber 0.58g 6%
Protein 4.92g 25%
Vitamin C 0.2mg 1%
Iron 3.1mg 43%
Calcium 35.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

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