Directions:
- In a bowl, combine the egg, milk and cracker crumbs. Crumble meat over mixture and mix well. Pat into a greased 5-3/4-in. x 3-in. x 2-in. loaf pan or shape into loaf and place in a shallow baking pan.
- In a small saucepan, bring glaze ingredients to a boil; pour over loaf. Bake at 350° for 35-40 minutes or until a meat thermometer reads 160°, basting occasionally. Meanwhile, for sauce, place mayonnaise and horseradish in a bowl. Fold in whipped topping. Serve with ham loaf. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 747.73 Kcal (3131 kJ) | ||
| Calories from fat | 565 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.78g | 97% | |
|---|---|---|---|
| Cholesterol | 134.82mg | 45% | |
| Sodium | 466.14mg | 19% | |
| Potassium | 318.06mg | 7% | |
| Total Carbs | 33.28g | 11% | |
| Sugars | 14.24g | 57% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 12.36g | 25% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 7.7mg | 43% | |
| Calcium | 90.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 297.54 Kcal (1246 kJ) | ||
| Calories from fat | 224.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.98g | 97% | |
|---|---|---|---|
| Cholesterol | 53.65mg | 45% | |
| Sodium | 185.49mg | 19% | |
| Potassium | 126.56mg | 7% | |
| Total Carbs | 13.24g | 11% | |
| Sugars | 5.66g | 57% | |
| Dietary Fiber | 0.58g | 6% | |
| Protein | 4.92g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 3.1mg | 43% | |
| Calcium | 35.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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