Directions:
- Heat a grill or grill pan over medium-high heat. Rinse the chicken and pat dry with paper towels. Season the chicken with the pepper and grill until cooked through, about 4 minutes per side. Meanwhile, combine the tomato, mozzarella, and vinegar in a bowl. Transfer to a plate and serve with the chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.11 Kcal (1022 kJ) | ||
| Calories from fat | 108.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 18% | |
|---|---|---|---|
| Cholesterol | 88.04mg | 29% | |
| Sodium | 642.13mg | 27% | |
| Potassium | 299.44mg | 6% | |
| Total Carbs | 2.87g | 1% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 31.24g | 62% | |
| Iron | 0.1mg | 0% | |
| Calcium | 468.7mg | 47% | |
| Amount Per 100 g | |||
| Calories | 162.96 Kcal (682 kJ) | ||
| Calories from fat | 72.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 18% | |
|---|---|---|---|
| Cholesterol | 58.77mg | 29% | |
| Sodium | 428.66mg | 27% | |
| Potassium | 199.89mg | 6% | |
| Total Carbs | 1.91g | 1% | |
| Sugars | 0.93g | 6% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 20.85g | 62% | |
| Iron | 0.1mg | 0% | |
| Calcium | 312.9mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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