Quay Po's Caprese Recipe

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Quay Po's Caprese
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Ingredients
8
Count
Nutrition
0
Calories
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Ingredients:

Directions:

  1. Roast paprika and remove all the skin and seeds. Roast garlic with skin on and remove the skin after it is done. Mix all the ingredients together and season with salt and black pepper. Leave in the fridge for at least 1 hour and serve it cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.36 Kcal (2 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.56mg 0%
Potassium 5.54mg 0%
Total Carbs 0.06g 0%
Sugars 0.01g 0%
Dietary Fiber 0.03g 0%
Protein 0.03g 0%
Vitamin C 1.3mg 2%
Iron 0.1mg 0%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 36 Kcal (151 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 0%
Sodium 56mg 0%
Potassium 554mg 0%
Total Carbs 6g 0%
Sugars 1g 0%
Dietary Fiber 3g 0%
Protein 3g 0%
Vitamin C 133mg 2%
Iron 6mg 0%
Calcium 138mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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